Five Innovative Ways to Enjoy Hard-Boiled Eggs at Breakfast
- Incorporating hard-boiled eggs into a breakfast sandwich.
- Served atop oatmeal, sliced.
- Added slices to baked sweet potato.
- Into a breakfast burrito, chopped.
- With wilted vegetables (aka breakfast salad).
What can be served with boiled eggs?
13. Boiled Egg Omelette – This unique omelette recipe is made with boiled eggs, green chilies, onions, and various spices. Try it as your next breakfast special. With so many egg recipes to choose from, eggs will never be monotonous again! Therefore, don your apron and start preparing one of these dishes every day to impress your family and friends.
The dish Boiled Egg Anda Bhurji is a combination of boiled eggs and egg bhurji. You can pair this delicious egg dish with almost anything, from toast to roti.
What can be done with remaining hard-boiled eggs?
What should you do with hard-boiled eggs? Here are the best leftover hard-boiled egg recipes, ranging from grilled cheese to deviled eggs.
- 1 hard boiled egg
- 1/3 to 1/2 cup of smoked Cheddar cheese, shredded
- 1 green onion
- Two slices of whole wheat or sourdough bread (sub gluten-free if necessary)
- 1 tablespoon mayonnaise
- Kosher salt (optional)
- If there are no leftovers, hard boil the eggs using the Perfect Hard Boiled Eggs or Instant Pot Hard Boiled Eggs methods.
- Chop the hard-boiled egg roughly. Cheese should be shredded. Slice the green onion thinly. Cut the bread.
- Spread mayonnaise on one side of each bread slice. Place one slice mayonnaise-side down on a griddle or in a skillet, then top with half of the shredded cheese, the chopped egg, and the sliced green onion, followed by the remaining cheese and bread slice.
- Cook until the bread is golden brown and toasted, then flip and continue cooking for a few minutes until the second slice of bread is toasted and the cheese is warm. Half the sandwich and serve immediately.
- Category: First Course
- Method: Stovetop
- The cuisine served is American
What can be done with hard-boiled eggs? Updated in August 2020
The brine is prepared in minutes, and the rest of the work is completed overnight in the refrigerator. You will have spicy, flavorful eggs for the remainder of the week. Transform a bed of greens by adding crisp radishes and creamy avocado, as well as a dressing comprised of Greek yogurt, fresh chives, and apple cider vinegar.
Eggs’ high protein content transform this salad into a satisfying meal. Dinner Here, tender stalks of broccoli’s lankier relative are tossed in a mustardy vinaigrette and topped with just enough eggs to provide a satisfying flavor. This dish is perfect for a simple Easter side dish. This was one of my favorite meals as a child.
I’ve made a few changes (no more cream of mushroom soup), but I’ve kept one thing: the addition of hard-boiled eggs at the end to add texture and flavor. This is more of a potato salad with eggs than an egg salad with potatoes, which is why we love it as a side dish.
Deviled Eggs I couldn’t write about how to prepare boiled eggs without mentioning the most obvious (and, some would argue, most delicious) preparation. Here are three viewpoints: The basic recipe from The Pioneer Woman, which has a stellar 5-star rating, cannot fail. This is the standard. Allow bacon to enhance the flavor of already delicious deviled eggs.
She elevates the tried-and-true favorite with a handful of simple ingredients. By combining cream cheese, mayonnaise, fresh lemon, and herbs with smoked salmon, and topping the dish with salmon roe, Ina Garten combines retro and contemporary flavors. Obviously, because she is the Barefoot Contessa.
- Charity Curley Mathews is the mother of four young children and resides in North Carolina on a developing mini farm.
- She is a contributor to InStyle, The Huffington Post, and eHow Food and the founder of, a food and parenting blog where every recipe contains fresh ingredients, is easy to prepare, and has been kid-tested four times.
You can connect with her on.15 Breakfast, Lunch, and Dinner Egg Recipes