- Remove from packaging. Cover with a paper towel.
- Microwave for 1 minute 30 seconds on defrost (30% power) or until thawed.
- Flip the sandwich, and microwave on HIGH for 50 seconds, or until hot.
- Allow to stand for 1 minute in the microwave before serving.
How long does it take to microwave a Jimmy Dean breakfast sandwich?
Product description Rise and shine for a breakfast of warm croissants. The combination of pork sausage, eggs, and cheese in a buttery croissant sandwich makes for the ideal morning meal. Jimmy Dean Sausage, Egg, and Cheese Croissant Breakfast Sandwiches provide 13 grams of protein per serving to help you get through the morning.
- Simply reheat each frozen croissant breakfast sandwich in the microwave.
- Serve at home or carry out.
- One package of four Jimmy Dean Breakfast Sandwiches – Each serving of frozen breakfast sandwich contains 13 grams of protein.
- Pork sausage, eggs, and cheese are served in a buttery croissant.
- The Jimmy Dean breakfast sausage sandwich is made with real ingredients.
– Microwave meals are prepared quickly and are simple to prepare. Preparation guidelines From frozen: (1) Prepare by removing the packaging. Cover with a paper towel. (2) Defrost: Defrost at 30% power for 90 seconds, then flip the sandwich. (3) Heat: Microwave for 50 seconds on high or until hot.
- Let stand for 2 minutes. Enjoy.
- From chilled: (1) Prepare by removing the wrapper.
- Cover with a paper towel.
- 2) Heat: Microwave for 50 seconds on high or until hot.
- Let stand for 2 minutes. Enjoy.
- Follow heating instructions at all times.
- Refrigerate until ready for use.
- May be refrigerated for defrosting.
- Refrigerate no longer than three days.
Product will be very hot. Microwave Heating Instructions: The instructions were created using a 1100 watt oven. As ovens vary, cooking times may need to be modified. If additional time is required, heat the food for 5 seconds at a time until it is hot. Keep frozen.
Ingredients Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Baking Soda. Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Artificial And Natural Flavor, Medium Chain Triglycerides, Soy Lecithin.
Fully Cooked Pork And Chicken Sausage Patty Ingredients: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate Contains 2% Or Less Of The Following Ingredients: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, and Caramel Color.
Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin are the ingredients in a grilled egg patty (Release Agent). Milk, Water, Cream, Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
The actual product packaging and materials may include additional or different information than what is shown on our website. You should not rely solely on the presented information. Always read labels, warnings, and instructions prior to consuming or using a product.
Step 3 To reheat sandwiches, remove the desired quantity from the freezer bag. Wrap each sandwich in a damp paper towel, followed by a piece of parchment paper. Microwave on HIGH for 2 1/2 to 3 minutes, or until thoroughly heated; enjoy unwrapped.
What are two microwave sandwich preparation tips?
Some Strategies for Dealing with the Various Textures of Sandwich Fillings and Bread Sandwiches are the prototypical snack food. With a microwave, you can heat a fully assembled sandwich, which is not possible with a conventional stove. The sandwich tastes much better when heated in the microwave than when it is cold.
- Remember that bread and filling may cook at different rates in the microwave.
- This is due to differences in density and moisture content.
- For example, breads can range from light and porous to dense and heavy, and can be sliced thick or thin.
- If you pair light and porous bread with moist fillings and dense bread with dense fillings, you will typically achieve an even cooking temperature.
(The dense sandwich will require more time.) However, if the bread and filling do not match, try these microwave techniques. Start With a Frozen Bun To microwave a porous frankfurter bun with a more dense frankfurter, begin with a frozen bun. Also suitable for hamburger buns and fillings such as sliced meat or meat loaf.
- Meat and cheese sandwiches reheat well in the microwave, but the cheese is more susceptible to becoming tough than the meat.
- If you are making a sandwich with cheese and multiple slices of meat, place the cheese between the meat slices in the sandwich’s center.
- The meat will prevent the cheese from becoming overheated.
If making a sandwich with a small amount of meat, add the cheese only after the meat has been partially heated. Place the sandwich on a microwave trivet, allowing steam to escape through the bottom, to prevent the bottom slice of bread from becoming soggy.
- Or, you can wrap the sandwich in paper towels to absorb some of the moisture.
- Large sandwiches benefit greatly from paper towel wrapping because the covering traps heat around all sandwich components and promotes faster, more even cooking.
- To heat sandwiches, use MEDIUM-HIGH (70% power) heat setting.
- Set the timer for approximately one minute for lighter sandwiches and two minutes for more substantial ones.
Cheese sandwiches should be rotated. Cut into Fourths Another cheese sandwich suggestion: When time is of the essence, divide the sandwich into four square quarters. Separate the quarters so microwaves can surround them on the plate. After partial heating, rearrange the quarters as necessary, turning the interior portions toward the plate’s edges.
This method allows you to heat a cheese sandwich in less than 20 seconds on HIGH (100% power). After heating, add mustard, mayonnaise, or catsup. These condiments attract microwaves to the areas where they are located, causing the bread in these areas to become tough and overheated. Diverse breads and rolls will add variety to your sandwiches.
The flavor is revitalized and “refreshed” by the slight warmth. Using the aforementioned guidelines, bagels, croissants, Kaiser and hard rolls, and pita breads can be microwaved successfully. Here are some sandwich suggestions:
- FRENCH DIP SANDWICH WITH HORSERADISH SAUCE
- 4 ounces of cooked, thinly sliced roast beef
- 1 French or kaiser roll, cut in half lengthwise.
- Horseradish Mustard
- 0.1 to 0.5 cup of beef broth
Put beef on a roll. Wrap the sandwich lightly in a paper towel and heat on MEDIUM-HIGH (70 percent power) for 1 1/2 to 2 minutes, or until thoroughly heated. Spread horseradish sauce on bread. Place beef broth in a microwave-safe mug or cup and heat it on HIGH (100 percent power) until it is just warm. Half the sandwich and place it on a plate with a cup of broth for dipping. Makes 1 sandwich.
- Horseradish Mustard
- 2 teaspoons of minced onion
- 1 cup mayonnaise
- 1/4 cup of horseradish prepared
- 1/2 teaspoon salt
- 1/4 milligram of ground black pepper
In a small bowl, combine onion, mayonnaise, horseradish, salt, and pepper. Sauce yields about 1 1/4 cups.
- PITAS STUFFED WITH VEGETABLES
- 1/4 cup carrots, grated
- 3/4 cup of cucumber or zucchini shreds
- 3/4 cup mushrooms sliced thinly
- 1 1/4 cups tomato dice
- 0.5 milligram ground thyme
- 2 tablespoons mild onion finely chopped
- 2 tablespoons of Parmesan cheese gratings
- 4 pita breads
- optional sprouts of alfalfa
Carrot, cucumber, and mushrooms should be placed in a microwave-safe 1 1/2-quart casserole. Microwave on HIGH (100 percent power) for 2 to 4 minutes, or until vegetables have softened slightly. Add tomatoes, thyme, onion, and Parmesan to the sauce. Separate filling into four portions.
- CROISSANT FILLED WITH APPLE-CHEESE
- 1 croissant
- 2 slices (1 ounce) of sharp Cheddar cheese
- One-fourth of a medium apple, cored and sliced into eight thin slices
- Crushed cinnamon
Halve the croissant along its length. Place one slice of cheese on the bottom half, trimming as necessary. Apple slices should cover cheese. Cinnamon is used as a garnish. Cut the remaining cheese slice to fit the top of the pizza. Top with remaining croissant half.
To Rewarm –
- Unwrap a frozen breakfast sandwich and rewrap it in a paper towel to reheat it in the microwave. Microwave on defrost or 50% power for one minute, then flip the sandwich and microwave on full power for ten to thirty seconds, until thoroughly heated.
- To reheat breakfast sandwiches from the freezer in the oven, preheat the oven to 350 degrees Fahrenheit. Wrap a sandwich in aluminum foil and bake for approximately 30 minutes, or until thoroughly heated. Or, if you let the sandwich thaw overnight in the refrigerator or in the microwave to expedite the process, it will only take about 10 to 15 minutes to heat completely in the oven.
Calories: 392 kcal | Carbohydrates: 27 g | Protein: 17 g | Fat: 23 g | Saturated Fat: 10 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 206 mg | Sodium: 806 mg | Potassium: 201 mg | Dietary Fiber: 2 g | Carbohydrates: 1 g | Vitamin A: 537 IU | Vitamin